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Quality Services

Food Processing Machines
Precision food cutting, portioning, and processing machines for cheese, meat, poultry, seafood, vegetables, fruit, and tofu — including dicers, slicers, shredders, and derinding machines. Built for high-volume production with consistent, accurate results.

Packaging Machines & Equipment
Packaging and thermoforming equipment to protect product quality, extend shelf life, and prepare product for market — suited to frozen, chilled, and ambient F&B products.

Spareparts & Consumables
Genuine spare parts, wear components, and consumables for the machinery we supply — helping you avoid downtime and extend equipment lifespan, with responsive technical support from our team.

FoodLogistik
Precision cutting machinery for the F&B industry — dicers, slicers, shredders, and derinding machines, including the DicR®, SlicR®, ShreddR®, CrozzdicR®, Soft Food SlicR®, and DerindR® ranges. Handles cheese, meat, poultry, fish, vegetables, fruit, and tofu with speed and consistency — up to 400 slices per minute.

Innovaster
Thermal processing and retort systems for canned, pouched, and ready-to-eat/drink food production — including water spray, water immersion, steam, steam-air, rotary, and water cascade retorts, plus loading/unloading systems and vacuum fryers. ASME, CE, and EAC certified, trusted in 30+ countries.

Lekon
Fish and seafood processing machinery — from water jet scaling and filleting machines to weight graders, multihead weighers, checkweighers, and thermoforming packaging systems. Turnkey lines available for salmon, fish fillet, canned sardine, and oyster processing.
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